Menu

vegetarianosuitable for vegetarian

GASTRONOMY

FRIED

SALADS

SANDWICHES

PASTA

We bake our bread everyday so that you can find it fragrant and tasty

menu estivo

HOMEMADE PASTA

COUS COUS

ricetta-couscous-vegetariano

FROM ROTISSERIE

FROM THE KITCHEN

SIDE DISHES

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FORM THE GRILL

BEEF

CHICKEN

VEAL

LAMB

MIXED DISH

** in older to maintain a1l the organoleptic properties and avaitability, some of our products may undergo a blast freezing process at source = frozen

lamb ribs

DESSERT

semifreddo menu estivo

AFTER MEAL

BEVERAGE

All our desserts are prepared daily by BellaCarne’s pastry chef.

crostata visciole crema

BREAD