When buying the meat, make sure it is a pink color, elastic and quite soft (but no too soft).

This recipe requires you to boil the meat. Before boiling it, rub the meat with some salt, this will take out any excess impurities, then rinse with tap water. Place the tongue in fresh water, between 3 and 12 hours, changing the water frequently.

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There are many possible ways to marinate the chicken, we especially love this recipe with barbecue sauce, because it gives the meat a slightly smoky flavor.

The preparation is quick, but the wings need some time to marinate. If you are planning to serve them for lunch, you should set them to marinate early in the morning, if your would like to serve them for dinner, the you can set them around lunch time.

The trick is to let them sit for the longest time possible! The following recipe includes pre-made barbecue sauce, but you are more than welcome to make your own sauce for an even better flavor!

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